Some Fruits and Vegetables Grown in Alanya
Alanya is a tourist centre located on the southern coast of Turkey. Since the climate of the region is Mediterranean, it has a hot and humid weather throughout the year. These climatic conditions increase the diversity of fruits and vegetables grown in the region. There are many fruits and vegetables unique to Alanya and these products are consumed by both locals and tourists.
Pomegranate: Pomegranate grown in Alanya is very valuable both in terms of flavour and health. Pomegranate is known for its antioxidant properties and contains many beneficial components such as vitamins A, C and K, potassium and fibre.
Orange One of the leading fruits in Alanya's citrus production is orange. It is a good source of vitamin C and gives refreshment when consumed by squeezing the juice. Also, orange peel can be used in sweet and savoury dishes.
Strawberry Alanya is one of the most important strawberry production centres in Turkey. Alanya strawberry has a sweet, aromatic and juicy structure. It also contains high amounts of vitamin C, potassium and magnesium.
Aubergine Aubergine grown in Alanya is an indispensable ingredient of local dishes. In addition, it is often preferred by dieters because it is a low-calorie vegetable.
Watermelon: Alanya is one of the best watermelon production centres in Turkey. It has a juicy and sweet structure and is a refreshing fruit in summer. It also contains high amounts of lycopene, which can help reduce the risk of cancer.
Zucchini Zucchini grown in Alanya is often consumed because it is a healthy vegetable. In addition to being a low-calorie vegetable, zucchini contains high amounts of vitamins A and C, potassium and fibre.
Olives Alanya is one of the best olive production centres in Turkey. Olives are rich in healthy fats and antioxidants. In addition, the olive leaf also offers many health benefits and can be consumed as a tea.
Alanya's fruit and vegetables are known not only for their flavour but also for their many health benefits. The rich and diverse vegetation of the region has also contributed to the formation and development of local food culture.
Alanya's famous dishes include stuffed aubergines, stuffed zucchini flowers, baked trout, fresh fish dishes, vegetables in olive oil, baklava and other desserts. The fresh fruits and vegetables used in these dishes add a natural flavour and aroma to the dishes, helping to preserve the traditional flavours.
In Alanya, besides fresh fruits and vegetables, there are also many markets and spice shops that attract tourists. Here you can discover local flavours and experiment with different spices.
As a result, Alanya's rich vegetation contributes to the formation and development of local food culture. Fruits and vegetables are known not only for their flavours but also for their health benefits. Discovering local flavours in Alanya is an unforgettable experience for tourists visiting the region